A province in southern Ethiopia known for coffees that have fine acidity, body and sweetness.
Guji is a sub region in Sidamo that produces amazingly fruity, floral coffees.
As a decaffeinated coffee, this is a standout. The classic fruit and spice notes come through in the cup.
This particular coffee has been processed Naturally before the mountain water decaffeination process.
Cupping Score: 85.00