RWANDA Gihombo Microlot

Located in Rwanda's Western Region and built in 2006, the Gihombo wet mill became fully functional in 2011. Situated in the hills surrounding Lake Kivu, the volcanic soil and 1020mm rainfall ensures prime growing conditions for coffee. Since opening, the Gihombo Wet Station has shown consistency in processing quality.


Elegant coffee, red cherry, currants, milk chocolate, great body.


Cupping Score: 85.40

Coffee Details
Χώρα: Rwanda
Περιοχή: Nyamasheke District
Φάρμα: Gihombo Wet mill
Υψόμετρο: 1755 masl
Ποικιλίες: Catura, Catuai, Bourbon
Οξύτητα: Bright
Σώμα: Solid
Γεύση: Red cherry, currants, milk chocolate
Άρωμα: Winey
Διαθέσιμος: Now
Όψη κόκκου:
Περίοδος συγκομιδής:
Μέγεθος / Ποιότητα: Microlot
Επεξεργασία: Fully Washed , Sundried
Intense, chocolate, citrus, fruits
Red cherry, currants, milk chocolate
Intense, chocolate, citrus, fruits


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