Colombian Tenza Valley Bachue

Grown in the deep, volcanic soils of the Tenza Valley. Coffee is handpicked during harvest then disc pulped, fully fermented and washed before being sundried on elevated tables.

 

This coffee stood out when cupped, lovely rich notes of dark, ripe plums, cherry, chocolate, pear, currants and a touch of citrus

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Cupping Score: 85.00

Coffee Details
Country: Colombia
Region: Tenza Valley - Bachue
Estate:
Sustainable:
Altitude: 1400-1800 masl.
Variety: Colombia, Typica, Cattura
Acidity: Lively with a balanced acidity
Body: Very rich
Flavour: Rich notes of dark ripe plums, cherry, chocolate, pear, currants and a touch of citrus
Aroma: Nutty
Available: Coming Soon
Bean Appearance: Very clean, even, greenish
Harvest Period: Main crop October to January. Mitaca April to May
Screen Size / Grade: Supremo Screen 18
Processing: Washed
Rich notes of dark ripe plums, cherry, chocolate, pear, currants and a touch of citrus
Rich notes of dark ripe plums, cherry, chocolate, pear, currants and a touch of citrus

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