Ethiopian Sundried Sidamo GUJI GR. 4 Mountain Water Decaff

 A province in southern Ethiopia known for coffees that have fine acidity, body and sweetness.

Guji is a sub region in Sidamo that produces amazingly fruity, floral coffees. 

As a decaffeinated coffee, this is a standout. The classic fruit and spice notes come through in the cup.

This particular coffee has been processed Naturally before the mountain water decaffeination process.

 

Cupping Score: 85.00

Coffee Details
Country: Ethiopia
Region: Guji, Sidamo
Estate: Various small holdings
Sustainable:
Altitude: 1600-1800 masl
Variety: Heirloom
Acidity: Medium Low
Body: Solid
Flavour: Syrupy fruity
Aroma: Fruity
Available: Coming Soon
Bean Appearance:
Harvest Period:
Screen Size / Grade: Gr. 4
Processing: MW Decaf Natural
Mixed fruits & Chocolate
Mixed fruits & Chocolate
Dark chocolate and caramel sugars, tropical fruit, citrus notes

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