Nicaragua Santa Luz

La Bastilla Coffee Estates owns two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa. Under Markus Fisher who runs the estate and Agronomist, Martin Montero, they have both focussed on the speciality market. The estate is fully independent, using its own resources for every stage of the operation from seed to export container

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Delicious fruit notes, apples, pears, bright crisp with sweet caramel undertones

 

Cupping Score: 88.73

Coffee Details
Country: Nicaragua
Region: Matagalpa
Estate: La Bastilla
Sustainable: Rainforest Alliance
Altitude: 1200 - 1300 masl
Variety: Catuai
Acidity: Medium
Body: Rich
Flavour: Sweet bold fruity
Aroma: Frutty
Available: Coming Soon
Bean Appearance:
Harvest Period:
Screen Size / Grade: SHB
Processing: Fully Washed
Malty notes, ripe fruits, citrus sweet
Malty notes, ripe fruits, citrus sweet
Stone fruit, mainly peaches

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